LOU CASAOU DE LE MA
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Lou Casaou de le Ma, a name that sings for this place at the end of the Lake Hossegor known as le fond du lace. You have never been so close to the place of production of this little wonder that is oyster. Since 1890, the Labarthe family has perpetuated delicate work. Sit near the small wooden house, facing the calm waters to discover the ocean flavor of these shells. To take away or enjoy on site. Everyone finds his happiness and its way to eat them. For the purist ones, it will be the natural food, for the others, they will add bread, salted butter, lemon and shallot sauce. You will choose between a dry, soft and even sparkling white wine. A simple, authentic and delicious moment.
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