Friendly restaurant with a shady covered terrace has a small menu of family dishes.
Coralie de Peretti has been running this restaurant with energy and generosity since 2010. You are welcomed here as if at home for a convivial moment. The shaded terrace, covered with wisteria, is very pleasant and stays cool during the summer. A small menu of family dishes: tasty fresh pasta with freshly made sauces, sautéed pork with honey, black olives and panzetta, veal escalope breaded with salinu, wood-fired pizze, salads, cannelloni with brucciu until the beginning of July, wood-fired grilled meat. A very nice authentic place.
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Le plat du jour, sauté de veau aux olives et penne, avait aussi beaucoup de succès. Le plateau de charcuterie copieux a été partagé à 3 en guise d'apéritif.