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Planted on the hill by the road leading to Pointe Coton and Saint-François, Basanio, named after its former chef who worked for twenty years in the luxury hotel business, is a gustatory, friendly and charming stopover; a place as warm as its sunny yellow front and the generosity of its dishes. On the slate, only fresh dishes: shrimp fritters, beef stew, crab soup... We opt for a kono-kono salad, sublime in its freshness and flavors, then for a tit carry of ourite and the house dessert: a succulent caramelized and flambéed pineapple ! Terrace.
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Members' reviews on BASANIO SNACK BOUTIK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Food is still very nice even after 3 years later
Snack sans chichi, mais avec un sourire papaye.
Rodrigues comme on la chérit.