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Planted on the hill by the road leading to Pointe Coton and Saint-François, Basanio, named after its former chef who worked for twenty years in the luxury hotel business, is a gustatory, friendly and charming stopover; a place as warm as its sunny yellow front and the generosity of its dishes. On the slate, only fresh dishes: shrimp fritters, beef stew, crab soup... We opt for a kono-kono salad, sublime in its freshness and flavors, then for a tit carry of ourite and the house dessert: a succulent caramelized and flambéed pineapple ! Terrace.
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Members' reviews on BASANIO SNACK BOUTIK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
