LACAZE MAMA – CHEZ PAULINA
Restaurants
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2024
Recommended
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2024
Not far from the Tyrolean mountains, this is one of the island's finest restaurants, to be visited for the flavour of its dishes and the kindness of Paulina, chef de cuisine at the Hotel Mourouk for 23 years, now at the helm of her own restaurant. You only have to read the menu and some of its poetic derivations to see the love we have for the dishes here: Squid Fleurette and its multitudes of colors, Ronde délice du Maître Charcutier... but also Seafood Gratin, Saffron Ourite, Lamb Daube and so on. Great atmosphere in the evening.
Did you know? This review was written by our professional authors.
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Members' reviews on LACAZE MAMA – CHEZ PAULINA
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Cuisine local et typiquement rodriguaise
Tres savoureux et tres bon service
Pas loin de la tyrolienne
Tres savoureux et tres bon service
Pas loin de la tyrolienne
Visited in april 2024
Recommended by our guide, the place is ok, the food was ok. I recommend u make ur reservations at least in the morning if u going for lunch so that u dnt have to wait long. Staff is ok. Overall is was ok.
Visited in april 2024
Customer oriented, environmental frdly, good client approach. Nc food
Visited in april 2024
Very nice food but service was quite slow.
Nous étions venu dans ce restaurant il y a quelques années et en avions gardé un super souvenir. Nous y sommes donc retourné cette année en 2024.
Quelle deception ! Le service était très moyen , odeur de vielle huile très désagréable dans le restaurant , musique du restaurant se mélangeant à la musique des cuisines.
Nous n'avons pas non plus eu les beignets offerts par la maison comme la dernière fois.
Nous sommes ressortis avec mal à la tête et mal au coeur !