LACAZE MAMA – CHEZ PAULINA
Restaurants
•
€
2024
Recommended
•
2024
Not far from the Tyrolean mountains, this is one of the island's finest restaurants, to be visited for the flavour of its dishes and the kindness of Paulina, chef de cuisine at the Hotel Mourouk for 23 years, now at the helm of her own restaurant. You only have to read the menu and some of its poetic derivations to see the love we have for the dishes here: Squid Fleurette and its multitudes of colors, Ronde délice du Maître Charcutier... but also Seafood Gratin, Saffron Ourite, Lamb Daube and so on. Great atmosphere in the evening.
Did you know? This review was written by our professional authors.
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Members' reviews on LACAZE MAMA – CHEZ PAULINA
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The experience was very good.
Food - Gratin Papaye, Gratin Fruit de Mer, Poulet Croustillant, Calamar Croustillant, Beignet Legumes, everything were very nice ???????? Beignet Legumes was cherry on top. Since we were a large group, it was complementary. The sauces with the entrée as well were very nice.
Yes, I got some hard pieces of octopus in the gratin but overall it was nice.
Recommended!