GINGER THAÏ
The only Thai restaurant on the West Coast. As tradition dictates, guests are encouraged to share their dishes and accompany them with rice and noodles, as well as a bowl of soup. In starters, chicken satay, spring rolls, dim sum, etc. In dishes, pleasant shrimp green curry green curry or roasted duck roasted with oyster sauce… To accompany everything, choose noodles, rice, vegetables cooked with spices, coconut, tofu… and in dessert, the original chataîgne of water with sweet coconut milk. A typical Asian style. Choose the tables outside, installed on the pontoon surrounded by water from the Pavillon des Dreams.
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