FISHMONGER
Seafood & fish restaurant
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2024
Recommended
•
2024
Lovers of fish (bream, tilapia...), crustaceans (shrimps) or mollusks (mussels, squids...) will be delighted by this address. On the other hand, one can regret the lack of vegetarian options. The food is directly imported from Mozambique, Cape Town or even Scotland. The chef offers several specialties: Asian, Japanese or more European like sole meunière, paella or fish and chips. A nice wine list (red, rosé, white or sparkling) and a welcoming setting accompany the whole.
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