BROADWAY RESTAURANT
World cuisine
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2024
Recommended
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2024
The story of Broadway is the story of a man, Kostas, who left Kos in the 1970s to try his luck as a chef in Manhattan restaurants. In the 1990s, he decided to return to his native island: he founded Broadway, at the junction of American and Greek cuisine. From his experience, he withdraws this fusion, which is both creative and accessible. Since then, he has given his place in the kitchen to the younger generation, who offer a tasty, refined but uninhibited and inspired menu. It's one of Kos' best tables.
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Members' reviews on BROADWAY RESTAURANT
4.7/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Δοκιμάσαμε το αρνί με την καπνιστή μελιτζάνα, τις γαρίδες με κριθαρότο beurre blanc και από ορεκτικά την πράσινη σαλάτα και την σπιτική χόρτο πίτα. Το αρνί πολύ καλά μαγειρεμένο, χωρίς περιττές μυρωδιές. Όλα ισορροπημένα και γευστικά!
Μην ξεχάσετε να πάρετε την κρέμα ελληνικού καφέ ως επιδόρπιο !
Καλό χειμώνα, συγχαρητήρια