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Typical brasserie with a menu of local products, delicately cooked in Hardelot.
The famous "brûle-doigts" mussels that everyone talks about, it's here! Cooked with a cream delicately peppered with pink berries, this discovery is a real success for this typical Côte d'Azur brasserie. The menu presents local products but the star here is the mussel! With shortbread from Wissant, beer or Vieux-Samer, a local cheese. The chef also works with fish: grey shrimp croquettes, cod in a parmesan crust... The establishment is family run and is popular with locals and tourists.
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Members' reviews on LE GRAND CAFÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Réponse à mon commentaire: Attendre 10 minutes avant d’avoir une table et deux serveurs qui nous voyaient bien attendre et n’ont pas proposé de choisir nous même une table. La salle n’était pas complète. Voilà pourquoi nous sommes partis ailleurs.
Merci !