Nice address offering dishes respectful of local flavours and products
Discover the essential at Éric Ispa, master restaurateur where every dish celebrates local flavors and products. Immerse yourself in a warm, wood-tinted decor, where conviviality and attentive service are the order of the day. Let yourself be tempted by a tempting selection: lamb simmered for 4 hours, quail stuffed with porcini mushrooms or grilled wild sea bass served with a Nantaise sauce. Or opt for fresh trout, caught by the minute in the adjoining fish tank. The wine list is also sure to please the most discerning palate.
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