Go there and contact
Nice address offering dishes respectful of local flavours and products
Discover the essential at Éric Ispa, master restaurateur where every dish celebrates local flavors and products. Immerse yourself in a warm, wood-tinted decor, where conviviality and attentive service are the order of the day. Let yourself be tempted by a tempting selection: lamb simmered for 4 hours, quail stuffed with porcini mushrooms or grilled wild sea bass served with a Nantaise sauce. Or opt for fresh trout, caught by the minute in the adjoining fish tank. The wine list is also sure to please the most discerning palate.
Did you know? This review was written by our professional authors.
Members' reviews on AU CHEVAL BLANC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
