LI GONG

The Cantonese restaurant of the Empire Hotel is located in a separate pavilion, close to the villas. It is necessary to walk up a covered alleyway, where Chinese lanterns are hung to set the tone, before entering the room, very chic, which mixes traditional art and modernity. Chef Yi Yuan Ting, a star in China, has formed the brigade and created dishes that may not bring much to mind. Let the maître d' guide you, but don't miss a taste of braised chicken in soy sauce and tea leaf. To fall for.