AMINAH ARIF
Malaysian restaurant
•
€€
2024
Recommended
•
2024
For a taste of the local specialty,ambuyat, this is the place to come. Made from sago, a sticky substance extracted from the sago palm,ambuyat serves as a starchy accompaniment to the meal, just like rice or noodles. Boiled, it forms a thick soup that is eaten with chandas, a kind of pair of chopsticks connected on one side, like tongs. It is accompanied by fragrant, often sour sauces. Sago flour (rich in starch), mixed with water, is also eaten in the form of fried pancakes.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Bandar Seri Begawan
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on AMINAH ARIF
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
Advertising
Advertising