RESTAURANTE SÍKERA
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A stone's throw from the metro, a bar-restaurant that is a good place to go at any time of the day for a coffee in the morning, a vermouth accompanied by pintxos as an aperitif, but above all to enjoy an excellent meal in the restaurant area. In an intimate setting, you can enjoy excellent Basque recipes reinterpreted to suit the latest tastes. Broken eggs with truffles, snails Biscayan style, chipirons a la plancha, etc. are accompanied by a remarkable selection of wines. Good value for money for the tasting menu (served for lunch and dinner)!
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