AHONIKENK CHALTEN
This restaurant is lined with paintings, posters, puppets and other bottles that give a lot of personality to the place. Beyond the atypical decoration, dishes with gargantuan portions are served. The milanesa napolitana is as colossal as the Perito Moreno and will satisfy even the hungriest trekkers. Also try the cordero a la cerveza, yes yes lamb with beer sauce! Excellent homemade pasta and fries, pizzas, soups and salads complete the menu. A simple and efficient Argentinean cuisine with good value for money.
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