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Dining cellar offering regional specialties from the South of France and Latin countries.
This dining cellar run by Philippe Ribaut is a good address. Here, products are offered for tasting with a good glass of wine! Just open the door and you’ll find a change of scenery: Italy, Greece, the Basque Country... Regional specialties from the South of France and Latin countries take centre stage. Plates of Spanish charcuterie and cheese are accompanied by good farmhouse bread. Wines: the range is exclusively made up of organic, natural or biodynamic wines.
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Members' reviews on LA VIE EN ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On y boit des vins nature sublimes, on déguste des plats soigneusement sélectionnés par Philippe (jambon Bellota, ventrèche de saumon, poulpe, Stilton ou gâteau basque...), on fait des rencontres et on rigole sous l’oeil chaleureux et malicieux du patron.
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Propriétaire lamentable qui vous prend pour un.e c** au premier conseil demandé. Si vous avez le cran de lui répondre, sa toxicité masculine bien ancrée l’amènera à vous défier du regard de longues minutes durant en faisant traîner le paiement (volontairement).