HÔTEL RESTAURANT GALENA MAS COMANGAU
At the entrance to Begur, on the road leading to Tamariu, this restaurant first offers a delicious framework, in an old masia redesigned. And in good weather, a nice terrace giving the surrounding mountains. When you enter, you can let yourself be tempted, if it's the season with fried peas with garlic and ham and continue by opting for the peix, the specialty of Begur. But meat, cooked in the oven are also excellent and will delight lovers of meat tastes. Sweet side, oranges at the port or a blueberry ice should punctually punctuate it. Good selection of wines. Pleasant step in an intimate setting.
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