CHEZ PIAT
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A small blue and white house, all cute, inside which is restored in a pleasant room though dusty, decorated with several kitchen prices exposed on the walls. Metropolitan semi-gastronomic kitchen with some Creole influences: Vanilla roasted salmon, shredded autruche sauce green pepper… Professional service and cloche: The style is distinguished but the atmosphere not room, rather user friendly. The cuisine, greedy, contains subtleties to discover and famous classics: Rossini Rossini reserves the place of star of the house. A tempting wine list, with many Bordeaux.
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