L'ESTÉREL
French cuisine
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2024
Recommended
•
2024
Nestled in a green setting, sheltered from the nearby streets, this table is renowned for its south-west underground cuisine. Specialized in fatty livers, candied of home duck and terrine, the card plays finely around these elements, full of original recipes. On weekdays, more attractive formulas with a dish and an appetizer or dessert. In the evening, choose from the gourmet menu. Booking recommended.
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