LA TRATTORIA

Of the hotel's three restaurants, it is undeniably the highest in the range, but attention is paid only from Friday to Sunday and only for dinner. Here we come to Italian specialities. The menu is more original and provided than anywhere in the city since the ingredients are imported from Europe and arrive every day by air; a luxury that is reflected in prices. Everything is well cooked and nicely presented, but the portions are slightly chiches. The right side of it is that it leaves you enough appetite to taste the proposed pannacota in dessert. get mad!