MOTHERS & SONS TRATTORIA
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A large main room with a brewery feel that is both stylish and friendly, a mix of parquet flooring, black and white tiles, rectangular tables and skai benches. In the background, an open kitchen where you can observe the chefs working in the light of the wood fire. This is the setting for Mother & Sons, a restaurant that is very popular in Durham for its Italian cuisine. Pasta is homemade in the afternoon on a large wooden table. As the portions are rather small, it is advisable to share several dishes. While the menu changes regularly according to the seasons, some enthusiasts remain on the menu, among them, don't miss the raw artichoke salad, or squid ink tonnarelli, pasta cooked in cuttlefish ink. And if you want to indulge yourself and have a large budget, why not try bistecca alla fiorentina, a piece of beef weighing nearly a kilo, 45 days old and cooked over a wood fire.
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