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2024
Recommended
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2024
This artisan cheese dairy, established in 1979, stands out for its expertise in cheese ripening, a technique that develops flavors and textures to the full, ensuring that each product is sold at its peak. La Fromagerie serves both private customers and high-end restaurants, making it a destination with a solid reputation. Customers appreciate the personalized service, expert advice on cheese and wine pairings, and the opportunity to discover new flavors at the "cheese ceremony" (reservations required).
Did you know? This review was written by our professional authors.
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Members' reviews on FROMAGERIE ANTHONY
4.8/5
26 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bravo pour ce soir
GRAND RESPECT POUR VOTRE TRAVAIL.
Un Comté 30 mois
Un Pélardon AOP... et une petite touche de mirabelle...
Félicitations.
Royal chease
Personnel accueillant et compétant
Une fromagerie de rêve