EL EMBARCADERO
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Close to the ferry pier to Cadiz, this is Rota's must-try restaurant! From a creative tapas bar with terrace, to a classy restaurant with seafaring decor and comfortable 4-star hotel lounge around the pool, there's something for every taste and budget! By the ocean, typical specialties naturally revolve around freshly caught fish and seafood. And when it comes to cooking, we know what we're doing: regalade with large prawns on a bed of tomato and avocado salad, sardines served with mashed potatoes, duo of scorpion fish pastels (cabrocho), tuna albóndigas (dumplings), classico urta à la roteña (striped pike-perch prepared with tomato and sherry wine), etc. Don't miss the delicious chipirones (supions) a la plancha or the fish of the day, always good options, not to mention the desserts, original delights. Bonus: a fine wine list and a friendly, professional team.
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