EN GARE
Go there and contact
Restaurant for lunch and cellar for dinner in a converted railway station
By transforming the former Bellou-sur-Huisne railway station into a cosy restaurant, Mylène and Pierre have won the hearts and palates of all those who come to enjoy a gourmet experience along the greenway. The two-storey dining rooms reflect two different atmospheres: brasserie at lunchtime, cellar dining and wine bar in the evening. In the dining room, Pierre offers a warm welcome, while Mylène orchestrates a symphony of dishes featuring local produce. The short à la carte menu changes daily. Everything is fresh, home-made and tasty.
Did you know? This review was written by our professional authors.
Members' reviews on EN GARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
