EN GARE
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Restaurant for lunch and cellar for dinner in a converted railway station
By transforming the former Bellou-sur-Huisne railway station into a cosy restaurant, Mylène and Pierre have won the hearts and palates of all those who come to enjoy a gourmet experience along the greenway. The two-storey rooms reflect two different atmospheres: brasserie at lunchtime, and cellar dining and wine bar in the evening. In the dining room, Pierre offers a warm welcome, while Mylène orchestrates a symphony of dishes featuring local produce. The short à la carte menu changes daily. Everything is fresh, home-made and tasty.
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