PÂTISSERIE CHOCOLATERIE PRIEUR
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
Settled in Domfront since 1992, Daniel Prieur concocts the Rochers de Domfront, a chocolate whose recipe was invented by his predecessor more than thirty years ago, and 2 ice cream specialties: the Bras de Vénus, ice cream and blackcurrant/macaroon sorbet, and the Couronne du Chef, hazelnut ice cream, strawberry/meringue sorbet. Added to this is a beautiful collection of desserts, cupcakes, and petit fours, fresh or aperitifs... Perfect to satisfy the appetite of children and adults!
Did you know? This review was written by our professional authors.
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