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2024
Recommended
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2024
At Hermanos, you'd think you were inside a Mexican bourgeois house. The stained glass windows decorate the ceiling, the tables are hand painted, plants have found their place in large terra cotta pots. The chef, P. Maragos, continues to introduce his customers to Mexican cuisine by offering the best fajitas and tortillas in the city and, above all, the speciality of the "forty secrets", the poblano mole (chicken with chili and chocolate). Really a superb Mexican cuisine and a staff that is always polite and helpful.
Did you know? This review was written by our professional authors.
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Members' reviews on DOS HERMANOS
4.2/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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