SEA SHED

Enjoy the good life at this relaxed yet luxurious club-bar-restaurant on the edge of Mullins Beach, south of Speightstown. There are ways to simply do nothing: read under an umbrella, dive into the clear waters of the sea, have a cocktail at the bar or sample the fusion cuisine of chef Jérémy Dupire. This Frenchman, formerly of the renowned The Cliff, marries Caribbean and Mediterranean culinary traditions to perfection, with a strong emphasis on seafood. In the evening, with its string lights, it's magical.