Results World cuisine restaurant Bel Ombre

LA SCALA

Name: LA SCALA
Address: Bel Ombre, Mahé, Bel Ombre, (region)0, Seychelles
Telephone: +248 4 247 535
Price range: €€

World cuisine • €€

4.2/5

• 26 review

Open - from 19h15 to 21h15 • Opening hours

2024

Go there and contact

Carte de l'emplacement de l'établissement

Bel Ombre, Mahé, Bel Ombre, Seychelles

•

Show on map

+248 4 247 535 Book online

Send an e-mail

Facebook

2024

Recommended

• 2024

Since 1978, the Torsi family have made a name for themselves with their pasta, prepared just as they did at home in Lugano and Naples: their famous gnocchi della casa and swordfish tagliatelle. Are you tempted by the menu? All you have to do is decide: grilled or braised fish, Creole-style or with white wine... We loved the lasagne and homemade fish ravioli. But don't worry, carnivores can also indulge! Why not rediscover the crêpes Suzette, prepared on a pedestal table with Grand Marnier? This airy restaurant is a fine address, but reservations are recommended.

Did you know? This review was written by our professional authors.

Advertising

Opening hours

Monday

19:15 - 21:15

Tuesday

19:15 - 21:15

Wednesday

19:15 - 21:15

Thursday

19:15 - 21:15

Friday

19:15 - 21:15

Saturday

19:15 - 21:15

Sunday

Closed

About us "LA SCALA"
Further information

Opening time and information on LA SCALA

Open Monday to Saturday, 7pm to 9:15pm (last order). 750 SR per person.

Advertising

Members' reviews on LA SCALA

4.2/5

26 reviews

Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

Sort by :

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Sarah Z.

Visited in august 2023

Excellent restaurant, delicious food and high quality service.

Kiriakopoulos G.

Visited in august 2023

We ordered the plate fruit de mer all the sea food was refrigerated.the tomato inside was concentrated paste.This plate can only be made with fresh seafood or else don't put it in the menu.The two soups we ordered were not something special but "ok". Tha lasagne overcooked not "al dente" as it should be in an Italian restaurant. In the profiterol's choux you could smell the egg, though the taste was good.Everyone was polite and the old lady(owner) really liked her but its not enough. P.s Don't ask the customer to give tips you bring him in an embarrassing situation. If he is satisfied he will do it by himself. I gave tips anyway...