Since 1978, the Torsi family have made a name for themselves with their pasta, prepared just as they did at home in Lugano and Naples: their famous gnocchi della casa and swordfish tagliatelle. Are you tempted by the menu? All you have to do is decide: grilled or braised fish, Creole-style or with white wine... We loved the lasagne and homemade fish ravioli. But don't worry, carnivores can also indulge! Why not rediscover the crêpes Suzette, prepared on a pedestal table with Grand Marnier? This airy restaurant is a fine address, but reservations are recommended.
Did you know? This review was written by our professional authors.
Members' reviews on LA SCALA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Despite the simplicity of the furniture and old fashion, the sophistication in service is well noted. Since it’s an open restaurant, the weather was quiet warm, but the standby fans did help.
Mrs. Torsi, the owner was very hospitable and recommended few dishes that were very delicious.
The food was prepared with passion and it was very delicious, although the presentation can be improved, but did not affect the taste.
Ample parking in front of the restaurant.
Very well recommended.
Must go