Opinions LA SCALA Bel Ombre

The food was delicous, the service friendly and perfect and the ambiente absolutly special. Thanks so much at the oner Gianni ans Sylvana for this wonderful evening yestday. They open the Restaurant 1983. Its absolutly great to go for eating there.

Pietanze abbondanti e buonissimi il servizio cortese e attento al cliente, la location accogliente e rilassante.
Complimenti

Très bon restaurant!!! Accueil, service et plat absolument rien à dire, parfait! Très bon moment passé.

Sind zum 3. Mal auf den Seychellen und besuchen das Restaurant jedes Mal wieder. Sehr leckeres Essen und super Service.

Mrs. Silvana (the owner)- her involvement in the daily operations added a special touch to our experience. The ambience was delightful, and the food was authentic and delicious. Mrs. Silvana's passion and attention to detail shone through, making our meal not just a dinner, but a memorable experience. We highly recommend La Scala.

Having had this restaurant recommended to us we went for a last night meal and were very disappointed.
The service was less than friendly from the start. "Had we booked?" "No" Long look at the few written reservations not to mention more than half of the tables empty before pointing at another staff member saying "He'll deal with you".
Drinks and food menu brought. Asked if we'd like water, yes, long wait for it to arrive.
Amuse bouche was a tiny amount of fresh coconut and a very nice garlic butter with a tiny amount of bread. Both ordered fish soup for starters. Menu had chateaubriand (for 2) with bearnaise sauce, tenderloin with mustard or peppercorn sauces. I asked if it was possible to order tenderloin with bearnaise sauce, was initially told "yes" only for them to change their mind a minute later saying "No, we can't make bearnaise for one!
The steaks were offered rare or medium. My husband got a "look" and rolled eyes when he asked, very politely, if he could have his medium well. Apparently, no he couldn't it came medium.
Long wait for the soup which was okay but we'd had a far nicer one in our hotel and then an even longer wait for the mains.
Having my steak plans thwarted I'd opted for an anonymous fish fillet with a caper and anchovy sauce, being very fond of anchovies. The three small fillets of fish had very little taste and the caper sauce was apparently renamed caper and anchovy by the simple act of draping a single small anchovy fillet across one of the pieces of fish. The accompanying vegetables came without choice.
The dessert menu features some nice looking desserts for two, but not one, unfortunate for a couple with a diabetic. Tiramasu and icecream were offered but everything else seemed to come with chocolate sauce...profiteroles with chocolate sauce, Danish ice cream with hot chocolate, banana split with chocolate sauce...a caramel option would have been nice. I opted for no dessert.
The restaurant itself is open to the elements (so no air con) which I didn't mind. Unfortunately they'd opted for Christmas music but it was the naff carols with a disco beat and hearing the same song for the third time highlighted how slow the service was. Keen to leave we couldn't as we had to ask for the bill three times before it was brought. We were asked "Was the food okay" as opposed to "How was the food" but that just meant we answered "yes" instead of "ok".
One last thing is they have fruit bat stew on the menu. That may attract some people, others may want to avoid it on that basis. We're left wishing we'd eaten somewhere else.

Bel omre deki en iyi Restaurant olabilir. Biraz pahalı ama hakkını veriyor..

The red snapper was superb

Super Service und die Küche war perfekt. Einfach ausprobieren...

Nydelig sted, husk å bestille bord...

Excellent restaurant, delicious food and high quality service.

We ordered the plate fruit de mer all the sea food was refrigerated.the tomato inside was concentrated paste.This plate can only be made with fresh seafood or else don't put it in the menu.The two soups we ordered were not something special but "ok". Tha lasagne overcooked not "al dente" as it should be in an Italian restaurant. In the profiterol's choux you could smell the egg, though the taste was good.Everyone was polite and the old lady(owner) really liked her but its not enough. P.s Don't ask the customer to give tips you bring him in an embarrassing situation. If he is satisfied he will do it by himself. I gave tips anyway...

Buen servicio,
Ambiente tranquilo.
Y la comida estaba bien, pero no SÚPER bien.
Destacables los helados.

Nice atmosphere, very good service. I didn’t like the food that much though. Had the octopus salad and the creole style fish.

Closed for a month, what sort of restaurant in a holiday resort does that ???

Lovely restaurant - nice ambiance and delicious food.

The restaurant opened 15 minutes early than the 7:15 pm announced time, we were accommodated although we didn’t have reservation, big thanks for that, although we received strange looks at the start!!!
Despite the simplicity of the furniture and old fashion, the sophistication in service is well noted. Since it’s an open restaurant, the weather was quiet warm, but the standby fans did help.
Mrs. Torsi, the owner was very hospitable and recommended few dishes that were very delicious.
The food was prepared with passion and it was very delicious, although the presentation can be improved, but did not affect the taste.
Ample parking in front of the restaurant.
Very well recommended.

Ein sehr schönes Restaurant mit sehr leckerem Essen!

Stunning restaurant La Scala in the north-west of Mahe Island. The smiling lady owner guarantees excellent service. the food is perfectly prepared and tasty. I warmly recommend.

40 years restorant its mean somthing.
Must go

Sehr schön gelegen. Preis-Leistung in Ordnung für die Seychellen. Sehr nette Chefin, die sich sehr engagiert um ihre Gäste kümmert. Wir hatten einen schönen Abend. Vielen Dank!

Best restaurant in seychelles. Everything was great.

Food, service, atmosphere - everything was just great! Their pasta with clams is even better than the one I ate in Italy! Highly recommend this place to all lovers of Italian cuisine ????

Cucina mediocre, prezzo assurdo, ma la cosa peggiore è l'arroganza della proprietaria che spudoratamente ti chiede la mancia, l'ho trovata una richiesta di pessimo gusto, si atteggiano a locale lussuoso e poi fanno figure da cafoni, ho messo una stella perché meno 4 non si può!!
Sfruttano l'immagine della cucina italiana ma da italiano posso dire che non c'entrano per niente.

Wonderful restaurant, we loved the food, the service & everything

Nous sommes venus dans ce restaurant de Bel Ombre, côte Nord de Mahé. lors de notre dernier séjour aux Seychelles. Un bel endroit. La nourriture était très bonne, offre un bon choix. personnel était très agréable, très gentil et disponible. Je recommande vivement ces lieux