LE PARIFOU
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Sylvie Raynault's crazy bet? Run a farm, open 2 cottages, create products mainly made of nuts... just that! However, when you arrive at Le Bignon, it is first of all a feeling of tranquility that invades you. The birds sing, the animals of the mini-farm (chickens, rabbits, goats) live their lives. Here, visitors have the choice between 2 accommodations with a radically different atmosphere. At La Maison du sabotier (7 people), the universe traces the past of Sylvie Raynault's husband, who comes from a family of saboteurs. The rural Percheron side has been preserved with stone walls and tomettes, and the place has all the modern comforts: television, wifi, equipped kitchen. A few meters away, you have to climb the outside stairs that lead to the Domaine de P'tit Gus (5 people). Atmosphere chalet with terrace offering a breathtaking view over the countryside. The mistress of the house also specializes in nuts, the benefits of which she constantly praises: 5 tons of nuts to crack and sort each year do not frighten her in the least. Its flagship products? Prali nuts or walnut tapenade that guests can buy on site or in local delicatessens. Walnut wood turning courses are offered on a daily basis.
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