2024
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This charming boutique hotel is a haven of peace and without doubt one of La Digue's best values. All 18 rooms are beautifully decorated, with a choice of garden or sea views, and with direct access to the beach and a small swimming pool in a charming stretch of garden where the sunset promises to be magical. Also known for its excellent Italian cuisine, the establishment offers half-board packages, which can be a very good idea. A very good address.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE REPAIRE
From €225 to €355 per double room, depending on standard, with breakfast. From €325 to €455 for half board.
Message from Management
The hotel's eponymous restaurant is an excellent choice for a unique culinary experience in Anse La Réunion. Facing a lush garden and the sea, it welcomes you in a soothing setting to discover tasty, authentic Italian cuisine. Here, every dish is prepared with quality produce and enhanced with a local touch, combining freshness and exotic flavors. The rich and varied menu offers a wide choice of pasta dishes, including spaghetti bolognese, tagliatelle with fish ragu or gnocchi gorgonzola & crispy speck. You'll also find delicious meat dishes, such as wagyu rib eye steak and tenderloin steak. The house also offers a fine selection of pizzas, from the classic margherita and quattro formaggi to more original creations such as the Repaire pizza. To round off your meal in style, opt for Italian specialties such as tiramisu and panna cotta. Le Repaire also offers creative cocktails that you can enjoy on the beach. Buon appetito!
Members' reviews on LE REPAIRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En revanche le service est catastrophique!!!
On nous indique que les desserts de commandent en fin de repas, on traînent à nous débarrasser, du coup on insistez pour les dessert, on nous répond plus tard, plus tard et enfin, on nous dit que la cuisine est fermée….sans énumérer les erreurs de boissons, de plats, de cuissons, le pire c’est que nous avons attendu 3 jours pour avoir une table tellement cet établissement a du succès (dans un désert gastronomique certes) et que l’on vous impose l’heure d’arrivée, ce qui en soit n’est pas problématique et même justifié, si l’on ne vous ferme pas la porte de la cuisine une heure après votre arrivée…
Freundliche und hilfbereite
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