LE PAVILLON BLEU
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The white and blue residence, which houses this elegant restaurant, is double of a separate building, with the bay and terrace bordering the quiet and green Marne. The kitchen is prepared as a virtuoso of exquisite meat, fish and vegetables. The roast of calf to the cream is unforgettable, as is the Baron of roasted piglet, or tournedos Rossini to Foie gras and truffles. If you feel intimidated by this high gastronomic tradition, you will come lunch in the week of good asparagus in balsamic vinegar, a juicy piece of beef with a pick, a plate of strawberries or a faisselle of white cheese to the cream of brown. Panorama, decoration, presentation, refined cheese and gourmet bouchées… everything is good taste in these places.
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