LE PAVILLON BLEU
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The white and blue residence, which houses this elegant restaurant, is double of a separate building, with the bay and terrace bordering the quiet and green Marne. The kitchen is prepared as a virtuoso of exquisite meat, fish and vegetables. The roast of calf to the cream is unforgettable, as is the Baron of roasted piglet, or tournedos Rossini to Foie gras and truffles. If you feel intimidated by this high gastronomic tradition, you will come lunch in the week of good asparagus in balsamic vinegar, a juicy piece of beef with a pick, a plate of strawberries or a faisselle of white cheese to the cream of brown. Panorama, decoration, presentation, refined cheese and gourmet bouchées… everything is good taste in these places.
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Members' reviews on LE PAVILLON BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La vue ne peut pas tout justifier : même au Jules Vernes, restau de la Tour Eiffel, tenu par Ducasse tout de même, avec une vue imbattable, vous payerez moins cher en comparaison ...
Verdict : je ne recommande pas