CHOP HING HUONG

A stone's throw from pasar malam, this Chinese stall is tucked away in a pedestrian alleyway. Neon lights illuminate a room painted an old neon green. You don't come here for the setting, but for the Ding Bian Hu, a Chinese specialty from Fuzhou that you won't find anywhere else in Malaysia. It's a rice paste cooked in a wok and served in soup with rice cakes and fish. Locals love it for breakfast. The bowl may seem modest, but this particularly hearty dish is sure to satisfy any ogre's appetite.