LE HANGAR
Restaurants
•
€€
2024
Recommended
•
2024
On the Marina de la Pointe du Bout, this newly opened restaurant is already known for its warm welcome and friendly atmosphere. The cocktail menu is tempting. As for the cuisine, it is simple, fresh and 100% homemade. The menu gives pride of place to local products: Tahitian-style marlin tartar with sweet potato fries, beef carpaccio, fine cuts of butcher's meat, half-cooked tuna, but also the board to share with its assortment of cold meats and cheeses. A good address that we recommend!
Did you know? This review was written by our professional authors.
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