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Address in Trois-Îlets offering a menu of fish, meat and homemade desserts.
A dream setting, right on the water. In a designer setting overlooking the beach, tapas are king ("souskay" of shrimp with old rum, kassav with soy colombo). The menu is divided between "Yo Rivé, Sé péché" (for fish) and "Yo pa trouvé pwason" (for meat), not forgetting homemade desserts such as sweet potato cake and seasonal fruit macaroons. The venue lends itself perfectly to the most festive of evenings, with Caribbean and international music raising the temperature every weekend until 2am.
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Members' reviews on LE KANO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le lambi a bon goût mais est haché beaucoup trop fin
Gâteau patate choco mais cher