Restaurant in Tartane offering a mix of Creole, French and Indian cuisine with an excellent quality-price ratio.
Located on the seafront, the restaurant is a good stopover before your visit to La Caravelle. On the menu: poulet boucané, marlin tartare, grilled fish, grilled lambi and delicious crayfish, and on Friday evenings, moules-frites. Finishing with a sweet treat: homemade desserts such as blanc mangé coco and flan. A blend of Creole and French cuisine. By far its strongest asset is the friendliness of the staff and its excellent value for money. The plates are copious. On the downside, there can be a bit of a wait at weekends.
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