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Restaurant in an old mill revisiting local Alsatian recipes with its delicate and original dishes
Next to the Maison du Pays Welche, this restaurant is located in an old mill on the banks of the river Ure, in a setting set in stone and wood. In the kitchen with his team, Alain Schmitt brilliantly revisits the recipes of the Alsatian soil to elaborate delicate and original dishes, poetically presented on the plate. He has a great fondness for quail's egg accompanied by a potato mousse and French farmer Baeri caviar. The Thai style steamed pink trout fillet from the valley is also a favourite. A beautiful semi-gastronomic address.
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Members' reviews on RESTAURANT DU MUSÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un très bon accueil le personnel est au petit soin
Je le recommande vivement
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Nous avons choisi le menu fixe et nous avons été absolument ravis. La nourriture était délicieuse. De la composition du menu au service parfaitement synchronisé, les plats étaient un rêve, tant en termes de goût que d'apparence. Bien que le restaurant ait été très occupé ce soir-là, le vin était toujours rempli au bon moment. Cette soirée s'est envolée.
Une recommandation absolue.