RESTAURANT DE L'ILET
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Establishment displaying a menu oscillating between traditional French cuisine and Creole dishes.
This establishment (formerly "Restaurant de l'îlet") is open for lunch and dinner. The menu oscillates between traditional French cuisine and Creole dishes (accras, crudités, West Indian puddings, fried fish, fish tartar, rougail...). The new layout brings a welcome touch of freshness and color to the terrace, with a pleasant air-conditioned dining room, especially at lunchtime. Musical evenings are organized from time to time; check out their Facebook page.
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