LE SAINT-JO
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An ideal location, close to the slopes, the Saint-Jo hotel offers a nice, home-made kitchen, and breakfast is served on the sun terrace for a brasserie atmosphere. A map of regional specialities, diots of Savoy, pick of ravioles and other delicacies of the country. The wine list is wide, with producers of quality from Savoy, but also from Burgundy, Côtes du Rhône, Bordeaux or Languedoc. A cordial welcome, a fast service even the midday in ski traffic. During the winter school holidays, you can also enjoy entertainment on Mondays evenings during the winter school holidays.
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Members' reviews on LE SAINT-JO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Terrasse à l’exterieur agréable
Prix correct
La cuisine est correcte et cuisinée avec des produits régionaux ; cependant, les plats faits maison sont réchauffés trop rapidement ; le duo de diot et pormonier et les crozets sont à peine chauds et le décor de l'assiette bien moyen ; le financier aux framboises, un gâteau sec qui devrait être succulent, sort de l'armoire réfrigérée et l'aspect pâteux qui en découle n'est pas plaisant en bouche.