Restaurant where the chef offers carp in all its forms, classic or revisited, with or without gluten
If Gaëtan Gobelet chose Friesen for his restaurant, it is because it is the capital of carp! Here, the lady will really tickle your taste buds! Slowly simmered and mixed with semolina, poppy seed or sesame, revisited or classic, with or without gluten, the chef offers carp in all its forms! We work locally with the village fish farms! Those allergic to carp can rest assured: the other specialty is the house cordon bleu. A revisiting of the classics which anchors this establishment in the gastronomic landscape.
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Further information
Opening time and information on RESTAURANT DE LA CARPE
Open all year round. Wednesday to Sunday, 10:30 am to 3 pm and 6:30 pm to 9 pm. Terrace. Customer parking.
Members' reviews on RESTAURANT DE LA CARPE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande.