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Bistronomic restaurant with a terrace offering generous cuisine based on quality, seasonal, and local produce.
We love the place and the food! Gaspard Noury and Méline Vieira's generous cuisine, based on quality produce, is unrivalled in the area, with its stone interior and view over the countryside. Gaspard works with plants like no one else, and vegetables are cooked with mastery: leeks go well with oysters, Jerusalem artichokes with scallops, and the rest is just as good. It's as close to gastronomy as you can get, including in the lunch menus.
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Members' reviews on LES PIEDS DANS L'EAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Restaurant semi-gastronomique de haute qualité.
Petite salle très conviviale
La jeune serveuse avec qui j'ai pu échanger ma expliquer l'histoire du lieux;
Bon par contre ⚠️ attention ⚠️ à la remontée si vous n'avez pas bu que de l'eau ????
Moments conviviales partagés entre ami(e)s
Qui a combler l'EVG de mon cher ami
Madame à dit qu'on reviendrai. Le bémol on habite en Bretagne ! Le prochain repas risque de coûter cher en déplaçant !!
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Une cuisine authentique locale vraie et un accueil identique
Que dire du Gin tonic
Merci beaucoup