VIU MARE
Restaurants
•
€€
2024
Recommended
•
2024
Reopening in October 2023 under new management. The view is breathtaking, the cuisine refined, and the emphasis on local ingredients remains: vegetables, herbs and condiments come from the kitchen garden, the poultry is free-range, the fish is freshly caught, and the menu includes caviar from Madagascar. Plans are afoot to create a rum to enhance meals. On the eco side, a solar energy system covers the entire property, with water drawn from the Mont Passot aquifer. As a bonus, a sumptuous sunset.
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