ŠPORKA MARE RESTAURANT
Seafood & fish restaurant
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2024
Recommended
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2024
Mare Šešelja, the sailors' protective mother, saved many a fisherman trapped by the bora, the cold north wind that sometimes blows here. Her house was one of the obligatory stops on the passage between Dugi Otok and the archipelago; the Šešelja family, a bit of a cult in the Kornati, still own the place. Today, at Le Mare, you can still enjoy grilled or boiled fish, in soup or risotto, whole shellfish, but also white meats served with chard and potatoes, French fries or southern vegetables.
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Members' reviews on ŠPORKA MARE RESTAURANT
3.4/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
Sve za 5, konobar Ivan za 6! :)
Visited in july 2023
Čista Petica
Visited in july 2023
Hrana odlična, svratimo uvijek kad smo na Kornatima. Sve pohvale
Visited in july 2023
We ordered pljukci with shrimps and got spaghetti with 1 shrimp no parmesan, half of the things from menu were not there, the personal was unpleasant and it was a really bad experience. We also payed a lot for this miserable offer.
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It did not cross our mind we could go wrong with Šporka Mare as it had such a great reputatition for years.
Unfortunately, we were wrong!
Ambiance and surrounding is truly wonderful and magical. You can tell great pride is taken into maintaining the terrace as nice as it is.
Our server was polite but that was about it. He was not able to explain what brodet is (which is one of signature dishes in the reastaurant), got slightly confused when we asked to taste wine before ordering and sounded quite strict when he was trying to explain we cannot order wine by half a litre: either a glass or a full bottle.
Food was biggest our dissapointment! It was far below average. Portions were super small and taste or look not what we expected.
Shrimp spaghetti and risotto included not even one full size shrimp.
Shell buzara was basically shells swimming in oil only: no wine, garlic, onion or tomat could be tasted.
Octopus brodet was without taste. We joked it was made for someone having to avoid salt or any other spices.
All in all, as much as we are sorry to say - dissapointing!
We hope the owners will put effort in improving whatever issues they have in the kitchen as such a special spot (and price) deserves to be accompanied with superb food!