LA CHARRUE D'OR
World cuisine
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2025
Recommended
2025
In a warm, rustic setting, Alexandre and Matthieu welcome you to the brasserie-restaurant La Charrue d'Or, which they took over in 2017. The restaurant offers rich, local cuisine based on seasonal produce. In summer, the large terrace is a natural choice. Luxembourg and local specialties include bouchées à la reine, cordon bleu crème champignons and cod, the house's signature dish. The restaurant has a games room with a bowling alley, which can be reserved for private use.
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