AU POISSON VIVANT
Normandy
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2024
Recommended
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2024
A pleasant stop in a house at the end of the th century century. Set up by Pascal Baderot, offering a traditional Norman cuisine with dishes such as the head of the calf in my way, the fisherman's plate, crisp Norman.
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Members' reviews on AU POISSON VIVANT
1/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Le poisson vivant est mort depuis plusieurs années, en effet ce restaurant est fermé depuis plusieurs mois que l'on y passe à quelque période de l'année que ce soit (vu l'aspect extérieur et intérieur de l'établissement, il ne peut en être autrement donc il conviendrait de ne plus le mettre dans votre listing de façon à ce que les personnes ne se pensent pas pouvoir y manger,
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