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Labelled Café de pays, Le Bistrot des loups bears its name well. The locals meet there to have a drink, of course, but also to taste dishes prepared from local, seasonal and guaranteed homemade products. This lunch on the menu: rillettes made by the chef and an absolutely delicious marinated chicken served with vegetables... and, a must for any self-respecting brewery, fries of course! The service is fast, smiling. And the pleasant terrace when the weather allows you to enjoy it. The only small drawback: the cleanliness of the floor, which leaves something to be desired. Too bad, because the price-quality ratio is impeccable. Please note: concerts are regularly organised, and it is even possible to have dinner.
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Members' reviews on LE PETIT BISTROT DES LOUPS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On aime s'y retrouver autour des jolies bouteilles, la cuisine est faite avec amour et ça se sent !
A très vite !