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Jean-Louis Pallu is the official butcher of this part of the Perche. For twenty years, this passionate man has taken great pleasure in delighting the taste buds of the inhabitants. His talent, which has been rewarded many times for his guts (his specialty), extends to all kinds of deli meats. Here, 95% of the production is homemade, such as black pudding with snail and chanterelles or white pudding with gingerbread and foie gras. The window alone makes your mouth water. The online shop allows gourmands to stock up between 2 visits. If you wish to use his catering services, make sure you get information quickly because he is in high demand.
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